X 00 标准查询与下载
共找到 158 条与 相关的标准，共 11 页
本文件规定了畜禽肉追溯体系目标、要求、实施.评价与改进的要求。 本文件适用于冀禽肉在生产,贮存及出三等环节的追溯体系建设。
Traceability requirement for livestock and poultry meat
- ICS
- 67.120.10
- CCS
- X 00
- 发布
- 2021-08-20
- 实施
- 2022-03-01 00:00:00.0
Food safety risk prevention and control index
- ICS
- 03.100
- CCS
- X 00
- 发布
- 2024-03-26
- 实施
- 2024-03-26
Capacity Building Guide for Food Rapid Testing Laboratories
- ICS
- 67.040
- CCS
- X 00
- 发布
- 2024-03-21
- 实施
- 2024-04-21
本文件给出了食品小作坊布局设计能力、环境卫生管理能力、设备设施水平、从业人员能力、原辅料及相关产品管理、加工过程控制能力、食品安全自查能力、记录管理能力、管理水平等方面提升的内容。
Guidelines for Improving the Food Safety Management Level of Small Food Production and Operation Units Part 1: Small Food Workshops
- ICS
- 01.040.03
- CCS
- X 00
- 发布
- 2024-03-19
- 实施
- 2024-03-21
本文件规定了农村集体聚餐服务所涉及的设施设备、申报备案、人员管理、加工过程管理、应急处置、文明餐桌要求和农村集体聚餐保险。 本文件适用于农村集体聚餐服务食品安全管理。
Rural collective dining service food safety management regulations
- ICS
- 03.080.01
- CCS
- X 00
- 发布
- 2024-03-19
- 实施
- 2024-03-21
本文件提供了小餐饮布局与环境卫生、设备设施、人员基本素质、原辅料控制、加工过程、食品安全管理、凭证保存、提优管理等方面提升的指导。 本文件适用于指导小餐饮食品安全管理水平提升。
Guidelines for Improving the Food Safety Management Level of Small Food Production and Operation Units Part 4: Small Catering
- ICS
- 01.040.03
- CCS
- X 00
- 发布
- 2024-03-19
- 实施
- 2024-03-21
本文件提供了小食杂店经营过程中食品安全管理水平提升的指导。本文件适用于指导小食杂店提升食品安全经营管理水平。
Guidelines for Improving the Food Safety Management Level of Small Food Production and Operation Units Part 3: Small Grocery Stores
- ICS
- 01.040.03
- CCS
- X 00
- 发布
- 2024-03-19
- 实施
- 2024-03-21
Coastal tourism seafood catering business regulations
- ICS
- 03.120.10
- CCS
- X 00
- 发布
- 2024-03-01
- 实施
- 2024-05-01
Grassroots food safety "four members" management service specifications
- ICS
- 67.020
- CCS
- X 00
- 发布
- 2024-01-11
- 实施
- 2024-02-11
School canteen construction and nutrition and health management specifications
- ICS
- 03.120.10
- CCS
- X 00
- 发布
- 2023-12-31
- 实施
- 2024-01-31
本文件规定了农村集体聚餐监督管理规范的术语和定义、总则、管理职责、办宴相关方管理要求、办宴管理、日常管理、信息化管理、监督考核的要求。 本文件适用于遂宁市单次聚餐100人以上（含100人）的农村集体聚餐监督管理工作。乡镇人民政府（街道办事处）、社区等可参照本规范开展管理工作。
Standards for the supervision and management of rural collective dinners
- ICS
- 03.120.99
- CCS
- X 00
- 发布
- 2023-12-28
- 实施
- 2023-12-28
Food Safety Satisfaction Monitoring Guide
- ICS
- 03.100
- CCS
- X 00
- 发布
- 2023-12-28
- 实施
- 2024-07-01
本文件适用于食品小作坊、小经营店、小摊点食品安全主体责任的落实。
Guidelines for implementing food safety main responsibilities in small food workshops, small business stores, and small stalls
- ICS
- 01.040.67
- CCS
- X 00
- 发布
- 2023-12-27
- 实施
- 2024-03-28
Construction specifications for online catering standardization demonstration blocks
- ICS
- 67.040
- CCS
- X 00
- 发布
- 2023-12-25
- 实施
- 2024-03-25
Standards for evaluation of small food production and processing workshop demonstration sites
- ICS
- 03.120.01
- CCS
- X 00
- 发布
- 2023-12-15
- 实施
- 2024-01-15
Production specifications for small food production and processing workshops Part 8: Sauce and pickle products
- ICS
- 67.040
- CCS
- X 00
- 发布
- 2023-12-15
- 实施
- 2024-01-15
Production specifications for small food production and processing workshops Part 4: Vermicelli
- ICS
- 67.040
- CCS
- X 00
- 发布
- 2023-12-15
- 实施
- 2024-01-15
Production specifications for small food production and processing workshops Part 3: Soy products
- ICS
- 67.040
- CCS
- X 00
- 发布
- 2023-12-15
- 实施
- 2024-01-15
Production specifications for small food production and processing workshops Part 7: Cooked meat products
- ICS
- 67.040
- CCS
- X 00
- 发布
- 2023-12-15
- 实施
- 2024-01-15
Production specifications for small food production and processing workshops Part 1: Management requirements
- ICS
- 67.040
- CCS
- X 00
- 发布
- 2023-12-15
- 实施
- 2024-01-15
